golden curry stir fry

[crimsoncurrent]

Golden Curry Mild
Japanese Curry Mix In Block
No Meat Contained

Cooking Instructions (12 Servings):
Stir-fry your favourite meat and vegetables. Add 1200 ml water and bring to a boil. Reduce heat and simmer for approximately 15 minutes, till meat is tender. Break roux into pieces, stir well and simmer for 5 minutes. Serve hot over rice or noodles.
Suggestion Of Ingredients: Beef (Or Chicken, Lamb, Shrimp) 900g, Onion 900g, Carrot 250g, Potato 300g (all ingredients are chopped), Oil 2 tbsp, Water 1200 ml, S&B Golden Curry Mix 1 carton. For half a pack (6 Servings), Use half of the amount of the ingredients with 660 ml water.
1. Stir-fry meat and vegetables with oil in a large saucepan on medium heat for approximately 5 minutes
2. Add water and bring to a boil. Reduce heat, cover and simmer for approximately 15 minutes, until ingredients are tender
3. Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the saucepan. Stir until sauce mixes are completely dissolved. Simmer for approximately 5 minutes, stirring constantly
4. Serve hot over rice or noodles