red pepper to roast?
Jun. 5th, 2024 10:04 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
crimsoncurrentIngredients
2 Red pointed peppers
1 tsp Sea salt
1 tbsp Olive oil
Instructions
Preheat the oven to200°C/Fan 180°C.
Slice the peppers in half lengthways and remove the tops, pith and seeds.
Drizzle with olive oil and sprinkle with salt.
Roast in the top of the oven for 20 minutes.
Remove from the oven, allow to cool and then use them as you please.
2 Red pointed peppers
1 tsp Sea salt
1 tbsp Olive oil
Instructions
Preheat the oven to200°C/Fan 180°C.
Slice the peppers in half lengthways and remove the tops, pith and seeds.
Drizzle with olive oil and sprinkle with salt.
Roast in the top of the oven for 20 minutes.
Remove from the oven, allow to cool and then use them as you please.