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Product Removed
The Wine Atlas Bonarda 75cl 1
Calafia Deliciously Sweet Moscatel 1
ASDA Extra Special Pinotage 75cl 1
Biscuits & Crackers
asda zin special 3.8
supermarket wine, you can be wowed! I was wowed by the smoothness, by the dark ripe blackberries transitioning into black cherry & blueberry, with oaky undertone and liquorice & pepper. Any wine that brings out the Wine Wheel and you identify the individual fruit, wood & spice is by me, well made. I finished the bottle 10 mins ago but still have the candid fruit longevity in my mouth. Cracking wine!
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When it comes to whipping up a quick, mid-week meal, pasta is often the go-to choice - and this recipe doesn't skimp on flavour.
Phil Bianchi, food and flavour expert and founder of The Gift of Oil, suggests that you don't need an elaborate sauce for the perfect seasoning. In fact, he claims only two ingredients are necessary. He shared his three-ingredient pasta recipe, saying: "When it comes to making a spaghetti dish, you don't need a lot of ingredients to make it taste good.
"More often than not, by just combining simple flavours, such as the garlic and olive oil in this recipe, you'll be able to create a dish that's restaurant quality in the comfort of your home! The great thing about this simple recipe is that most people will have these ingredients in their homes, so it's a great meal to make if you're looking to save time and unsure of what to make for your evening meal."
Ingredients
Spaghetti
Olive oil
Garlic cloves (one per serving)
Method
The quantities can be adjusted depending on how many servings you need, using a measure of 75g dried spaghetti per person. If you're using fresh spaghetti, it's recommended to serve 120g of pasta per person, reports the Express.
This speedy meal takes just minutes to prepare from start to finish, so it's best to get the garlic ready before you start cooking the pasta. The fresh cloves can be peeled and diced into very small chunks, or grated for a smoother texture. Next, boil the pasta in hot salted water for 10 minutes until cooked, but slightly al-dente for an authentic restaurant-style meal.
In a different pan, warm up a good amount of olive oil before cautiously moving the pasta into it, letting some of the water in as well. You should only allow a few tablespoons of water, so be mindful not to pour too much liquid into the pan with oil. Next, toss in the garlic and mix the ingredients together to cover the spaghetti for a couple of minutes, then serve it hot straight from the cooker.
Phil suggested topping the straightforward dish with a splash of flavoured olive oil, butter or fresh parsley.
Product Removed
The Wine Atlas Bonarda 75cl 1
Calafia Deliciously Sweet Moscatel 1
ASDA Extra Special Pinotage 75cl 1
Biscuits & Crackers
asda zin special 3.8
supermarket wine, you can be wowed! I was wowed by the smoothness, by the dark ripe blackberries transitioning into black cherry & blueberry, with oaky undertone and liquorice & pepper. Any wine that brings out the Wine Wheel and you identify the individual fruit, wood & spice is by me, well made. I finished the bottle 10 mins ago but still have the candid fruit longevity in my mouth. Cracking wine!
=============================================================================
When it comes to whipping up a quick, mid-week meal, pasta is often the go-to choice - and this recipe doesn't skimp on flavour.
Phil Bianchi, food and flavour expert and founder of The Gift of Oil, suggests that you don't need an elaborate sauce for the perfect seasoning. In fact, he claims only two ingredients are necessary. He shared his three-ingredient pasta recipe, saying: "When it comes to making a spaghetti dish, you don't need a lot of ingredients to make it taste good.
"More often than not, by just combining simple flavours, such as the garlic and olive oil in this recipe, you'll be able to create a dish that's restaurant quality in the comfort of your home! The great thing about this simple recipe is that most people will have these ingredients in their homes, so it's a great meal to make if you're looking to save time and unsure of what to make for your evening meal."
Ingredients
Spaghetti
Olive oil
Garlic cloves (one per serving)
Method
The quantities can be adjusted depending on how many servings you need, using a measure of 75g dried spaghetti per person. If you're using fresh spaghetti, it's recommended to serve 120g of pasta per person, reports the Express.
This speedy meal takes just minutes to prepare from start to finish, so it's best to get the garlic ready before you start cooking the pasta. The fresh cloves can be peeled and diced into very small chunks, or grated for a smoother texture. Next, boil the pasta in hot salted water for 10 minutes until cooked, but slightly al-dente for an authentic restaurant-style meal.
In a different pan, warm up a good amount of olive oil before cautiously moving the pasta into it, letting some of the water in as well. You should only allow a few tablespoons of water, so be mindful not to pour too much liquid into the pan with oil. Next, toss in the garlic and mix the ingredients together to cover the spaghetti for a couple of minutes, then serve it hot straight from the cooker.
Phil suggested topping the straightforward dish with a splash of flavoured olive oil, butter or fresh parsley.