Richard Woodall

[crimsoncurrent]

im a retired butcher , we used to make our own sausage , one way to cook them is to boil them first for about 10 minits , pat them dry then fry till nice and brown . give it a go sometime !

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Bald Foodie Guy
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33 replies

johnshaw975
11 days ago
Yeah, that's the best way to cook them by far.

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hablin1
11 days ago
That’s what they do in Germany 👍😍

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[Bad username or unknown identity: mikethedigitaldoctorjarvis]
11 days ago
I am going to have to try that !

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kingpin2psn
11 days ago
will deffo try this! thank you!

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silverdale15
11 days ago
The only time I've thought about boiling a sausage is when my ex had 4 affairs !!!!!!

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markwinter8315
11 days ago
Thankyou for this rolandbellamy, I'll be trying this tomorrow (Sunday morning) 👍👍👍

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martinjb55

11 days ago
My mum used to cook sausage like that. It made them so succulent.👍 Great review, Gareth. Nice to see some quality.❤️👍

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baldfoodieguy
11 days ago
Will have to Roland thank you.

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openorwap5412
11 days ago
Great tip! Thank you 😊

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mickj666
11 days ago
Thanks for that advice, I will try this method soon👍

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grandadtinkerer
11 days ago
I remember the 'Hairy Bikers' episode, where they interviewed Mr Woodall.
RIP Dave Myers, such a lovely, funny and entertaining bloke.

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cliffboulton8763
11 days ago
As I've said here before, I live next door to the village Butchers and their Sausages are just fantastic!! They've been using the same recipe for years and people keep coming back for more.
Today, Saturday Dec 21st, they were SOLD OUT at 10.00 am until fresh ones are made for Monday
(if they've got enough Pork!!) and that included all the extra ones made for Christmas sales.
They're Bloody Good!!

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melissasart
11 days ago
One thing I miss about the UK. Proper decent bacon and sausages. Oh and black pudding.

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hummadruz
11 days ago
I'm just back from our local butchers - 100 yards up the road. 1lb bacon, 1lb Pork Sausages, 1lb Pork Steaks, 1lb Diced Chicken, 1lb Minced Steak and two large Bury Black Puddings. Just £20! 🤪
I'm in for a meaty weekend and may have to revisit before Christmas Day! 🤪🍽️

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steve3851
10 days ago
I will have to try this one thank you for sharing. Merry Christmas everyone with love from south Wales UK GB and all the best for the new year.

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Bald Foodie Guy
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floydian4797
11 days ago (edited)
Richard Woodalls Cumberland sausage is without doubt the finest Sausage you will ever eat. The last two pubs I've worked in sold Woodalls sausage and it was the top seller on the menu it is delicious. Serve with creamy Mash and a rich onion Gravy anyone caught putting this sausage into a microwave should be ashamed of themselves

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gillmeister2465
7 days ago
Brilliant video Gaz, have a great Christmas 😊

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Bald Foodie Guy
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1 reply

superlittletyke
11 days ago
I can appreciate your appreciation of these butcher's sausages, but I have also eaten some pretty fantastic sausages during my life. The secret to good flavour is to look for very high pork content. I do score Aldi or Lidl top of the range sausages as darned good for the price, and a German Bratwurst from Lidl is really tasty.

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6643bear
9 days ago
Hi Gareth , merry Xmas , yes great video I love Cumberland sausages too and good review on those. Regards mark

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Bald Foodie Guy
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1 reply

heidikennedy9298
10 days ago
I absolutely love your videos. Happy Christmas to you and your family.🎄🎄🎄❤️💋❄️🍾⛄️🎄🎄⛄️

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Bald Foodie Guy
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1 reply

nemesis20252
11 days ago
Have a great Christmas with the family Gareth and hope the channel keeps growing +

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Bald Foodie Guy
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1 reply

johndavis7944
11 days ago (edited)
It's been years since I last oven baked sausages.
Since day one of owning an airfryer, the oven has never been used, only the hob.