ramen meals
May. 25th, 2025 08:26 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
crimsoncurrentINGREDIENTS
1 package of instant ramen (I used Shin Ramyun)
1/4 cup water
2.5 tbsp soy sauce
1 tbsp brown sugar (granulated sugar also works)
3 tbsp sesame oil
4 cloves of garlic
2 green onion stalks
2 tbsp red chili pepper flakes
sesame seeds (to taste)
INSTRUCTIONS
1️⃣ Boil water in a pot and cook the instant ramen noodles per the packaging instructions. Once done, pour the noodles into a large strainer and set aside.
2️⃣ In a small mixing bowl, combine the water, soy sauce, and sugar, and set aside. Then, chop the green onions and separate the white pieces from the green ones.
3️⃣ In a large skillet over medium heat, pour in the sesame oil. Drop in the minced garlic and the white pieces of green onion, stir them into the oil, and cook for one minute.
4️⃣ Pour in the soy sauce mixture, stir it in, and cook for two minutes.
5️⃣ Dump the noodles into the pan and thoroughly mix together so they’re completely coated.
6️⃣ Transfer to a bowl and top with sesame seeds and the green pieces of the green onion.
7️⃣ Enjoy!
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Noodle Stir-Fry
Fresh Egg Noodles: you can use Hong Kong-style fried noodles, Shanghai noodles, chow mein, or egg noodles. Fresh noodles are the best for flavor and convenience.
Garlic: garlic adds a hint of aromatics to the Chinese pan fried noodles for another layer of flavor.
Bean Sprouts: bean sprouts add crunch and texture to the fried noodles.
Green Onions: adds another aromatic layer to the soy sauce pan fried noodles.
Toasted Sesame Oil: toasted sesame oil is a finishing ingredient that adds a hint of umami nuttiness to the easy stir fried noodles.
All the stir fry ingredients for pan fried noodles organized and labeled.
Stir Fry Sauce
Soy Sauce: soy sauce is the main base for soy sauce noodles.
Dark Soy Sauce: dark soy sauce is a deeper and slightly sweeter soy sauce that adds a lightly caramelized taste as well as contributes to the deep brown color.
Sugar: sugar balances the rich salty umami flavors of the soy sauce.
White Pepper: white pepper season the sauce with a hint of heat.
Water: a touch of water lightly dilutes the noodle stir-fry sauce.
https://takestwoeggs.com/soy-sauce-pan-fried-noodles/#h-ingredients
1 package of instant ramen (I used Shin Ramyun)
1/4 cup water
2.5 tbsp soy sauce
1 tbsp brown sugar (granulated sugar also works)
3 tbsp sesame oil
4 cloves of garlic
2 green onion stalks
2 tbsp red chili pepper flakes
sesame seeds (to taste)
INSTRUCTIONS
1️⃣ Boil water in a pot and cook the instant ramen noodles per the packaging instructions. Once done, pour the noodles into a large strainer and set aside.
2️⃣ In a small mixing bowl, combine the water, soy sauce, and sugar, and set aside. Then, chop the green onions and separate the white pieces from the green ones.
3️⃣ In a large skillet over medium heat, pour in the sesame oil. Drop in the minced garlic and the white pieces of green onion, stir them into the oil, and cook for one minute.
4️⃣ Pour in the soy sauce mixture, stir it in, and cook for two minutes.
5️⃣ Dump the noodles into the pan and thoroughly mix together so they’re completely coated.
6️⃣ Transfer to a bowl and top with sesame seeds and the green pieces of the green onion.
7️⃣ Enjoy!
62
======================================================================================
Noodle Stir-Fry
Fresh Egg Noodles: you can use Hong Kong-style fried noodles, Shanghai noodles, chow mein, or egg noodles. Fresh noodles are the best for flavor and convenience.
Garlic: garlic adds a hint of aromatics to the Chinese pan fried noodles for another layer of flavor.
Bean Sprouts: bean sprouts add crunch and texture to the fried noodles.
Green Onions: adds another aromatic layer to the soy sauce pan fried noodles.
Toasted Sesame Oil: toasted sesame oil is a finishing ingredient that adds a hint of umami nuttiness to the easy stir fried noodles.
All the stir fry ingredients for pan fried noodles organized and labeled.
Stir Fry Sauce
Soy Sauce: soy sauce is the main base for soy sauce noodles.
Dark Soy Sauce: dark soy sauce is a deeper and slightly sweeter soy sauce that adds a lightly caramelized taste as well as contributes to the deep brown color.
Sugar: sugar balances the rich salty umami flavors of the soy sauce.
White Pepper: white pepper season the sauce with a hint of heat.
Water: a touch of water lightly dilutes the noodle stir-fry sauce.
https://takestwoeggs.com/soy-sauce-pan-fried-noodles/#h-ingredients